In my heart I have but one desire

I just pulled something out of the oven that resembles and tastes like something suspiciously similar to banana nut bread. Which is fortunate, because that's what I had intended when I put it in there in the first place.

Fascinating.

edit: Well, crap, it looks like the top center bit right in the middle didn't do the ol' switcheroo from goo to bread. What the heck do I do about that? The discovery made me a little ornery and I toyed with the idea of just flipping the whole stupid loaf upside down back into the pan and sticking it in the oven for a little while longer, but something tells me that wouldn't work out so well. I dunno. I think it tastes all right.